Garlic and Thyme Fingerling Potatoes

Good Potatoes!

Ingredients:
2 pounds fingerling potatoes
8 sprigs of fresh thyme
6 thinly sliced garlic cloves
1/2 cup olive oil
2 teaspoons salt
1 teaspoon black pepper
1 cup water
Directions:

1)Wash and cut potatoes in half length wise. Place in a medium sized bowl.

2)Do not remove the thyme leaves from the stems. With the back of your chopping knife whack the sprigs of time. This is also called bruising, this will help release the flavor of the thyme. Add to the potatoes.

3) Add the 1/2 cup olive oil, salt, pepper, and garlic. Mix until the potatoes are well coated.

4)Let the potatoes sit for 20 minutes.

5)Heat a deep skillet then add the potatoes. Saute for 5 minutes and then add the water. Turn heat on high and cover your pan.

6)Cook for 10 minutes, check potatoes to ensure done-ness. Remove from pan with a slotted spoon. Remove all of the thyme twigs and enjoy hot or at room temp.