Parsley Noodles

I really like this noodle dish because it is so easy! My mom would make this to accompany sausage and kraut. The cream and butter of the noodles helped cut the salt and sour of the sausage and kraut. This has got to be hands down one of my favorite childhood dishes! It makes me smile just thinking about it :)

Ingredients:
4 cups dry Wide Egg Noodles(2 ounces of dry noodles = 1 cup cooked, so this will make 4 servings)

1 stick Salted/Unsalted Butter room temp

1/2 cup Sour Cream

1 tablespoon Fresh or Dried Parsley

Salt & Pepper to taste

Directions:

1) Bring a pot of water to boil.

2) Add noodles and cook until done.

3) Once the noodles are cooked and drained add the butter, parsley, salt, and pepper.

4) Mix until the butter is completely melted and the add the sour cream. Mix well and serve.