Lemongrass Porkchops

Try the Pork! It's a Vietnamese dish and it's good!

4 pork chops
3 tablespoons of finely grated lemongrass (use a box grater)
2 tablespoons of fish sauce
1/2 teaspoon sesame seed oil
1 shallot or 1/2 of a small onion
2 cloves of garlic
1/8 cup water
1/4 teaspoon salt

Lemongrass Marinade Directions:

1) Put all the ingredients minus the pork chops into a blender and puree.

2) Add the marinade to your pork chops cover and place in the refrigerator for at least 30 minutes, up to about 6 hours.

3) When the pork chops have sat for at least 30 minutes, throw them on a hot grill and cook until done.

4) Serve with rice, a fried egg and top with sliced green onion.