Creamy Coleslaw

This has been a family favorite for a long time!

Ingredients:
1 small head of shredded cabbage
1 shredded carrot
1 small shredded onion
pinch of salt and pepper

Dressing Ingredients:
2 cups of mayonnaise
1/2 cup of sugar
4 teaspoons white vinegar

Directions:

1)If you have a food processor use the shredding attachment and shred all vegetables in that. If you don't, use a box grater it does the same thing. Once all the vegetables are shredded place in a large mixing bowl.

2)In a separate bowl mix together the mayo, sugar, and vinegar, until sugar dissolves.

3)Add the dressing to the vegetables and mix all ingredients until everything is well combined. I like to add a little sprinkle of salt and pepper but that is optional.

4)Cover and place in the refrigerator for at least 30 mins.

Side Note: You can also use a bag of the premixed coleslaw versus shredding the veggies yourself. Mix 1 1/2 pounds of the coleslaw mix to the dressing.